A little whiskey business…

Small Batch opened in December 2013 in historic “auto row” in the vibrant Midtown neighborhood in St. Louis. The century-old space was originally the home of a ford model t showroom. since then converted into a classy 1930’s themed lounge, the restaurant is perfect for casual hang-outs, private parties, date nights, cocktail hours, or simply a relaxing evening spent enjoying a pour of your choice of whiskey.

Our chefs are committed to preparing seasonal vegetarian fare made with locally sourced produce, with an emphasis of global cuisine. you’ll find shareable small plates, hearty entrees, and tempting desserts on our menu. Join us for dinner every evening, or brunch on Sundays.